First Course
Arugula Salad
Dijon vinaigrette, dried figs, heirloom cherry tomatoes, pistachios
OR
Whipped Brie & Ricotta
Caramelized onion, house-made crostini
OR
Raw Oyster Caesar Shooters
OR
Braised Duck Spring Roll
Blueberry–balsamic reduction
OR
Caesar Salad
Romaine hearts, pancetta, creamy garlic dressing, shaved Grana Padano
Second Course
Classic Arancini
Mozzarella, tomato sauce
Third Course
Surf & Turf
8 oz New York Angus striploin, lobster tail, Béarnaise
OR
Pan-Seared Halibut & Grilled Shrimp
Lemon beurre blanc
OR
Hazelnut-Crusted Australian Rack of Lamb
Roasted garlic–balsamic reduction
OR
Spicy Seafood Stew
House-made spicy tomato sauce, lobster tail, salmon, mussels, shrimp
OR
Muscovy Duck Breast & Pan-Seared Scallops
Red wine & thyme reduction
OR
Mushroom Bourguignon
Button, portobello, porcini, king oyster & lobster mushrooms, truffle oil
Fourth Course
Dessert Trio
Dulce de leche cake, strawberry French macaron, chocolate crème brûlée
$120 per person
(+ Tax & Gratuity)
Take Out Option
The above set menu can be ordered for takeout for:
$105 per person (+ tax)
Email (see below) your selections and request a pickup time
We will get back to you if that pickup time is available, or suggest an alternative
Booking Details:
All reservations MUST be made by email: chanterellebistro@gmail.com
You can request to reserve a table between 4:00pm-8:30pm
Due to the overwhelming interest of New Year’s Eve, and the number of phone calls we receive, we will not be returning voicemail messages inquiring about this day. Emailing is required. Sorry for the inconvenience.
If you do not receive a response in 24 hours, please check to make sure the email address is spelled correctly, if our response is in your junk folder, or try again.
Our regular menu is NOT available this evening.