Dinner Menu

Appetizers

caesar salad

creamy garlic dressing, pancetta, grana padano, crostini

$14.00

rocket salad

balsamic roasted pears, blue cheese, tomatoes, sherry fig vinaigrette

$13.00

escargot

sautéed mushrooms, creamy thyme and tomato sauce, crostini

$16.00

imported burrata cheese and heirloom tomato

sea salt, aged balsamic reduction, pesto, fine olive oil

$15.00

oyster rockefeller

4 oysters, parmesan cheese gelato, crostini

$18.00

crab cakes

corn salad, chipotle lime aioli

$15.00

chicken liver and foie gras pâté

truffle salt, grilled baguette

$13.00

salmon gravlax

apple wood smoked, pickled beets, caper aioli

$13.00

fresh mussels

garlic & light tomato sauce

$17.00

roasted beet and goat feta salad

lemon and wildflower honey vinaigrette

$12.00

organic greens salad

mixed greens, tomatoes, balsamic vinaigrette

$12.00

Pasta

ricotta cheese gnocchi

pancetta, creamy cheese sauce

$22.00

fettuccini with scallops and shrimp

smoked salmon infused cream sauce

$29.00

penne pasta

grilled chicken, julienned vegetables, pesto cream sauce

$25.00

spaghetti & shrimp

white ocean shrimp, julienned vegetables, spicy tomato sauce

$27.00

spaghetti & meatballs

buffalo mozzarella stuffed meatballs, charred red onion, pesto, tomato sauce

$24.00

Entrées

chicken roulade

mozzarella & oven roasted tomatoes, rosé sauce

$26.00

grilled atlantic salmon

maple dijon glaze

$29.00

slow roasted lamb shank

braised in a garlic & thyme sauce

$30.00

grilled veal tenderloin

red wine reduction, red onion marmalade

$35.00

muscovy duck breast

sundried cherries, port reduction

$33.00

pan seared arctic char

sweet potato purée, sherry vinaigrette

$28.00

lobster risotto

shrimp, lobster tail, radicchio, mascarpone

$35.00

mushroom risotto

chanterelle, oyster & porcini mushrooms, truffle oil

$24.00

AAA beef tenderloin

6oz, shallot & red wine reduction

$47.00

angus striploin

10oz, béarnaise sauce

$50.00

grilled australian lamb chop

roasted garlic balsamic reduction

$56.00

beef bourguignon

rich red wine sauce, pearl onions, mushrooms, pomme purée

$33.00

grilled cornish hen

wild mushroom rosemary reduction

$42.00

sautéed scallops and shrimps

jasmine rice, mango, spicy thai cream sauce

$34.00

surf and turf

6oz AAA beef tenderloin, lobster tail, béarnaise sauce

$63.00

baked goat cheese tart

grilled vegetables, blueberry balsamic compote

$24.00

venison loin

pan seared, shallot & red wine reduction

$52.00

butternut squash risotto

sage roasted butternut squash, grana padano

$22.00


All entrees are served with our daily potato & roasted seasonal vegetables.
Please email chanterellebistro@gmail.com if you require wine information
We charge an 18% auto gratuity on parties of 10+
We charge a fee of $3.00 per person for outside food being brought in