Dinner Menu

Appetizers

caesar salad

creamy garlic dressing, pancetta, grana padano, crostini

$14.00

rocket salad

balsamic roasted pears, blue cheese, tomatoes, sherry fig vinaigrette

$12.00

escargot

sautéed mushrooms, creamy thyme and tomato sauce, crostini

$15.00

imported burrata cheese and heirloom tomato

sea salt, aged balsamic reduction, pesto, fine olive oil

$13.00

oyster rockefeller

parmesan cheese gelato, crostini

$14.00

crab cakes

corn salad, chipotle lime aioli

$15.00

chicken liver and foie gras pâté

truffle salt, grilled baguette

$12.00

salmon gravlax

apple wood smoked, pickled beets, caper aioli

$13.00

fresh mussels

garlic & light tomato sauce

$15.00

roasted beet and goat feta salad

lemon and wildflower honey vinaigrette

$12.00

organic greens salad

mixed greens, tomatoes, balsamic vinaigrette

$11.00

Pasta

ricotta cheese gnocchi

pancetta, creamy cheese sauce

$22.00

fettuccini with scallops and shrimp

smoked salmon infused cream sauce

$26.00

penne pasta

grilled chicken, julienned vegetables, pesto cream sauce

$24.00

spaghetti & shrimp

white ocean shrimp, julienned vegetables, spicy tomato sauce

$27.00

spaghetti & meatballs

buffalo mozzarella stuffed meatballs, charred red onion, pesto, tomato sauce

$24.00

Entrées

chicken roulade

oven roasted tomatoes, goat cheese, rosé sauce

$26.00

grilled atlantic salmon

brown sugar & honey mustard glaze

$28.00

slow roasted lamb shank

braised in a garlic & thyme sauce

$29.00

grilled veal tenderloin

red wine reduction, red onion marmalade

$32.00

muscovy duck breast

sun-dried cherries, port reduction

$29.00

pan seared arctic char

sweet potato purée, sherry vinaigrette

$28.00

lobster risotto

shrimp, lobster tail, radicchio, mascarpone

$35.00

mushroom risotto

chanterelle & porcini mushrooms, truffle oil

$24.00

AAA beef tenderloin

6oz, shallot & red wine reduction

$42.00

angus striploin

10oz, brandy peppercorn sauce

$44.00

grilled australian lamb chop

roasted garlic balsamic reduction

$52.00

beef bourguignon

rich red wine sauce, pearl onions, mushrooms, pomme purée

$29.00

stuffed cornish hen

marinated & grilled, stuffed with prosciutto & wild mushroom, rosemary red wine reduction

$36.00

sautéed scallops and shrimps

jasmine rice, mango, spicy thai cream sauce

$33.00

surf and turf

6oz AAA beef tenderloin, lobster tail, brandy peppercorn sauce

$54.00

baked goat cheese tart

grilled vegetables, blueberry balsamic compote

$24.00

duck confit

duck leg duo, creamy peppercorn sauce

$37.00

All entrees are served with our daily potato & roasted seasonal vegetables.
Please email chanterellebistro@gmail.com if you require wine information