Dinner Menu


caesar salad

creamy garlic dressing, pancetta, grana padano, crostini


rocket salad

balsamic roasted pears, blue cheese, tomatoes, sherry fig vinaigrette



sautéed mushrooms, creamy thyme and tomato sauce, crostini


imported burrata cheese and heirloom tomato

sea salt, aged balsamic reduction, pesto, fine olive oil


oyster rockefeller

parmesan cheese gelato, crostini


crab cakes

corn salad, chipotle lime aioli


chicken liver and foie gras pâté

truffle salt, grilled baguette


salmon gravlax

apple wood smoked, pickled beets, caper aioli


fresh mussels

garlic & light tomato sauce


roasted beet and goat feta salad

lemon and wildflower honey vinaigrette


organic greens salad

mixed greens, tomatoes, balsamic vinaigrette



ricotta cheese gnocchi

pancetta, creamy cheese sauce


fettuccini with scallops and shrimp

smoked salmon infused cream sauce


penne pasta

grilled chicken, julienned vegetables, pesto cream sauce


spaghetti & shrimp

white ocean shrimp, julienned vegetables, spicy tomato sauce


spaghetti & meatballs

buffalo mozzarella stuffed meatballs, charred red onion, pesto, tomato sauce



chicken roulade

oven roasted tomatoes, goat cheese, rosé sauce


grilled atlantic salmon

brown sugar & honey mustard glaze


slow roasted lamb shank

braised in a garlic & thyme sauce


grilled veal tenderloin

red wine reduction, red onion marmalade


muscovy duck breast

sun-dried cherries, port reduction


pan seared arctic char

sweet potato purée, sherry vinaigrette


lobster risotto

shrimp, lobster tail, radicchio, mascarpone


mushroom risotto

chanterelle & porcini mushrooms, truffle oil


AAA beef tenderloin

6oz, shallot & red wine reduction


angus striploin

10oz, brandy peppercorn sauce


grilled australian lamb chop

roasted garlic balsamic reduction


beef bourguignon

rich red wine sauce, pearl onions, mushrooms, pomme purée


stuffed cornish hen

marinated & grilled, stuffed with prosciutto & wild mushroom, rosemary red wine reduction


sautéed scallops and shrimps

jasmine rice, mango, spicy thai cream sauce


surf and turf

6oz AAA beef tenderloin, lobster tail, brandy peppercorn sauce


baked goat cheese tart

grilled vegetables, blueberry balsamic compote


duck confit

duck leg duo, creamy peppercorn sauce


All entrees are served with our daily potato & roasted seasonal vegetables.
Please email chanterellebistro@gmail.com if you require wine information