
Tuesday & Wednesdays Only
Must ask for menu upon arrival or mention it when making your reservation
Email chanterellebistro@gmail.com to reserve a table
** Does not apply to large parties with discussed set menus **
Midweek Special 3 Course Dinner
Appetizer
Choice of the following:
Chicken Liver & Foie Gras Pate, Truffle Salt, Grilled Baguette
or
Organic Greens Salad, Heirloom Tomatoes, Balsamic Vinaigrette
or
Soup of the Day
Main Course
Choice of the following:
Grilled Atlantic Salmon, Honey Garlic Glaze
or
½ Grilled Cornish Hen, Wild Mushroom Rosemary Reduction
or
Slow Roasted Lamb Shank, Garlic & Thyme Reduction
or
Mushroom Risotto, Chanterelle, Oyster & Porcini Mushrooms, Truffle Oil
Dessert
Choice of the following:
Crème Brûlée
or
Coconut Lime Sorbet
or
Strawberry Shortcake Ice Cream
$45 per person
