Tuesday & Wednesdays Only

Must ask for menu upon arrival or mention it when making your reservation

Email chanterellebistro@gmail.com to reserve a table

** Does not apply to large parties with discussed set menus **

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Midweek Special 3 Course Dinner

Appetizer

Choice of the following:

Chicken Liver & Foie Gras Pate, Truffle Salt, Grilled Baguette

or

Organic Greens Salad, Heirloom Tomatoes, Balsamic Vinaigrette

or

Soup of the Day

Main Course

Choice of the following:

Grilled Atlantic Salmon, Honey Garlic Glaze

or

½ Grilled Cornish Hen, Wild Mushroom Rosemary Reduction

or

Slow Roasted Lamb Shank, Garlic & Thyme Reduction

or

Mushroom Risotto, Chanterelle, Oyster & Porcini Mushrooms, Truffle Oil

Dessert

Choice of the following:

Crème Brûlée

or

Coconut Lime Sorbet

or

Strawberry Shortcake Ice Cream

$45 per person