Reserve at 4:00pm or 4:30pm

(If you show up later than 4:45pm – you will not receive this option)

$98 per person + a glass of sparkling wine

First Course

Chicken Liver and Foie Gras Pate, Truffle Salt, Grilled Baguette

or

Imported Burrata & Heirloom Tomato Salad, Sea Salt, Pesto, Balsamic Reduction, Fine Olive Oil

or

Oyster Rockefeller (3), Parmesan Cheese Gelato, Crostini

or

Raw PEI Oysters (3), Classic Mignonette

or

Organic Greens, Crumbled Goat Cheese, Tomatoes, Roasted Sweet Potato, Strawberry Balsamic Vinaigrette

or

Romaine Salad, Creamy Garlic Dressing, Shaved Grana Padano, Crostini

Second Course

AAA Beef Tenderloin, 6oz, Canadian Lobster Tail, Red Wine & Shallot Reduction

or

Chilean Seabass, Grilled Shrimp, Lemon Beurre Blanc

or

Hazelnut Crusted Australian Rack of Lamb, Roasted Garlic Balsamic Reduction

or

Seafood Bouillabaisse, Lobster Tail, Clams, Mussels, Scallops, Shrimp

or

Stuffed Cornish Hen, Brie, Grilled Asparagus, Pesto Cream Sauce

or

Classic Baked Ratatouille, Layered Zucchini, Red Pepper, Eggplant, Herb Infused Tomato Sauce

($10 off this entrée choice)

Third Course

Tiramisu, Strawberry Macaron, Chai Crème Brûlée, Chocolate Dipped Strawberry

Coffee or Tea

Reserve any time between 5:00pm-8:30pm

$105 per person

First Course

Chicken Liver and Foie Gras Pate, Truffle Salt, Grilled Baguette

or

Imported Burrata & Heirloom Tomato Salad, Sea Salt, Pesto, Balsamic Reduction, Fine Olive Oil

or

Oyster Rockefeller (3), Parmesan Cheese Gelato, Crostini

or

Raw PEI Oysters (3), Classic Mignonette

or

Organic Greens, Crumbled Goat Cheese, Tomatoes, Roasted Sweet Potato, Strawberry Balsamic Vinaigrette

or

Romaine Salad, Creamy Garlic Dressing, Shaved Grana Padano, Crostini

Second Course

Wild Mushroom Arancini, Cream Sauce

Third Course

AAA Beef Tenderloin, 6oz, Canadian Lobster Tail, Red Wine & Shallot Reduction

or

Chilean Seabass, Grilled Shrimp, Lemon Beurre Blanc

or

Hazelnut Crusted Australian Rack of Lamb, Roasted Garlic Balsamic Reduction

or

Seafood Bouillabaisse, Lobster Tail, Clams, Mussels, Scallops, Shrimp

or

Stuffed Cornish Hen, Brie, Grilled Asparagus, Pesto Cream Sauce

or

Classic Baked Ratatouille, Layered Zucchini, Red Pepper, Eggplant, Herb Infused Tomato Sauce

($10 off this entrée choice)

Fourth Course

Tiramisu, Strawberry Macaron, Chai Crème Brûlée, Chocolate Dipped Strawberry

Coffee or Tea

Takeout

Pickup on the :15 or :45 of the hour

$96.50 per person

First Course

Chicken Liver and Foie Gras Pate, Truffle Salt, Grilled Baguette

or

Imported Burrata & Heirloom Tomato Salad, Sea Salt, Pesto, Balsamic Reduction, Fine Olive Oil

or

Oyster Rockefeller (3), Parmesan Cheese Gelato, Crostini

or

Organic Greens, Crumbled Goat Cheese, Tomatoes, Roasted Sweet Potato, Strawberry Balsamic Vinaigrette

or

Romaine Salad, Creamy Garlic Dressing, Shaved Grana Padano, Crostini

Second Course

AAA Beef Tenderloin, 6oz, Canadian Lobster Tail, Red Wine & Shallot Reduction

or

Chilean Seabass, Grilled Shrimp, Lemon Beurre Blanc

or

Hazelnut Crusted Australian Rack of Lamb, Roasted Garlic Balsamic Reduction

or

Seafood Bouillabaisse, Lobster Tail, Clams, Mussels, Scallops, Shrimp

or

Stuffed Cornish Hen, Brie, Grilled Asparagus, Pesto Cream Sauce

or

Classic Baked Ratatouille, Layered Zucchini, Red Pepper, Eggplant, Herb Infused Tomato Sauce

($10 off this entrée choice)

Third Course

Tiramisu, Strawberry Macaron, Chai Crème Brûlée, Chocolate Dipped Strawberry