First Course

(Choose one)

Personal Antipasto Platter: Grilled Portobello Mushroom, Asparagus, Zucchini, Eggplant, Roasted Red Pepper, Bocconcini, Prosciutto & Cantaloupe  

Spicy Crab Cakes, Corn Salad & Chipotle Lime Aioli

Whipped Brie, Honey & Chili Oil, Crostini

Shrimp Cocktail

Half Dozen Raw Oysters, Classic Mignonette

Caesar Salad: Creamy Garlic Dressing, Shaved Grana Padano, Pancetta, Crostini

Second Course

Wild Mushroom Arancini, Cream Sauce

Third Course

(Choose one)

Seafood Bouillabaisse: Lobster Tail, Clams, Mussels, Scallops & Shrimp

12oz Slow Roasted Prime Rib, Au Jus, Yorkshire Pudding

Pan Seared Chilean Seabass, Grilled Scallops, Lemon Beurre Blanc

Hazelnut Crusted Australian Rack of Lamb, Roasted Garlic Balsamic Reduction

Prosciutto & Brie Stuffed Cornish Hen, Rosé Sauce

Butternut Squash Risotto, Grilled King Oyster Mushroom

~ Add a 4oz lobster tail: $21 ~

Fourth Course

Chocolate Ganache French Macaron, Classic Tiramisu, Orange Crème Brûlée, Chocolate Dipped Strawberry

Coffee or Tea

$116 per person + a glass of sparkling wine

(+ Tax & Gratuity)

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Details:

All reservations MUST be made by email: chanterellebistro@gmail.com

You can request to reserve a table between 4:00pm-8:30pm

Due to the overwhelming interest of New Year’s Eve, and the number of phone calls we receive, we will not be returning voicemail messages inquiring about this day. Emailing is required. Sorry for the inconvenience.

If you do not receive a response in 24 hours, please check to make sure the email address is spelled correctly, if our response is in your junk folder, or try again.

Our regular menu is NOT available this evening.