• Most entrees come with the potato of the day and roasted vegetable, unless stated otherwise
• All sides can be interchanged or substituted
• If the potato of the day does not meet the guidelines for your allergy or dietary restriction, we usually always have an alternative
• Please always inform your server of your allergy or dietary restriction so they can relay that information to the kitchen
• Of course, we have to mention that there is always the slight possibility of cross contamination but our kitchen goes to every effort to make sure this does not happen, including wiping down their stations
• Without enough notice, we can’t guarantee all of these accommodations (See additional allergy section below)
• The following are lists of every menu item that CAN align with the titled allergy or dietary restriction
• If you have additional questions, please email chanterellebistro@gmail.com

Gluten Free/Celiac:

Appetizers:

Soup of the Day

Romaine Salad – Minus the crostini

Organic Greens Salad

Rocket Salad

Oysters Rockefeller – Minus the crostini

Imported Burrata & Heirloom Tomato Salad

Chicken Liver & Foie Gras Pate – Minus the baguette, can substitute rice crackers

Salmon Gravlax

Fresh Mussels

Roasted Beet & Goat Feta Salad

Entrees:

Fettuccini – Gluten free noodles

Spaghetti & Shrimp – Gluten free noodles

Penne Pasta – Gluten free noodles

Chicken Roulade

Grilled Atlantic Salmon

Slow Roasted Lamb Shank

Beef Bourguignon

Mushroom Risotto

Butternut Squash Risotto

Grilled Cornish Hen

Grilled Veal Tenderloin

Muscovy Duck Breast

Sautéed Scallops & Shrimps

Lobster Risotto

Pan Seared Arctic Char

Beef Tenderloin

Striploin

Grilled Australian Lamb Chops

Surf & Turf

Venison

Dessert:

Classic Crème Brûlée

Banana Split

Warm Flourless Chocolate Cake

Red Wine Poached Pear

Homemade Ice Cream

Sorbet

Dairy Free/Lactose Intolerant:

Appetizers:

Soup of the Day – Usually

Romaine Salad – Can leave off the grana padano and grated parm

Organic Greens Salad

Rocket Salad – Can leave off blue cheese

*Chicken Liver & Foie Gras Pate – Only a little butter

Spicy Crab Cakes

Salmon Gravlax

Fresh Mussels

Roasted Beet & Goat Feta Salad – Can have if the issue is with cows milk

Entrees:

Fettuccini – Substitute tomato sauce

Spaghetti & Shrimp

Penne Pasta – Substitute tomato sauce

Grilled Atlantic Salmon

Slow Roasted Lamb Shank

Beef Bourguignon – Substitute pomme purée for dairy free potato, rice, or extra vegetables

Mushroom Risotto – Can be made with broth

Butternut Squash Risotto – Can be made with broth

Grilled Cornish Hen

Grilled Veal Tenderloin

Muscovy Duck Breast

Sautéed Scallops & Shrimps – Can be made with coconut milk

Pan Seared Arctic Char – Substitute sweet potato purée (butter) for dairy free potato, rice or extra vegetables

Beef Tenderloin

Striploin – Can substitute the béarnaise for any other sauce

Grilled Australian Lamb Chops

Surf & Turf – Can substitute the béarnaise for any other sauce

Venison

Dessert:

*Warm Flourless Chocolate Cake – Only has a little butter and ice cream can be substituted for sorbet

Red Wine Poached Pear

Sorbet

Vegan:

Soup of the Day – Usually

Rocket Salad – Leave off blue cheese

Organic Greens Salad

Roasted Beet & Goat Feta Salad – Still delicious without the cheese. Could add tomatoes and more arugula

Any pasta with a combination of julienned vegetables, pesto, regular tomato sauce or spicy tomato sauce

Mushroom Risotto – Can be made with broth

Butternut Squash Risotto – Can be made with broth

Sorbet

Red Wine Poached Pear

Vegetarian:

Appetizers:

Soup of the Day – Usually

Romaine Salad

Organic Greens Salad

Rocket Salad

Imported Burrata & Heirloom Tomato Salad

Roasted Beet & Goat Feta Salad

Entrees:

Any pasta minus the meat

Gnocchi – Minus the pancetta

Mushroom Risotto

Butternut Squash Risotto

Baked Goat Cheese Tart

Dessert:

All

Other Allergies & Dietary Restrictions:

Garlic/Onion:

Mostly all our sauces, soups and dressings have one or the other. The only sauce that has neither is the blueberry balsamic reduction. We can leave the sauce off any protein. We can also always make a simple balsamic vinaigrette dressing.

Only garlic allergy – Can have red wine and shallot sauce, horseradish cream sauce, brandy peppercorn cream sauce (with notice as not on the menu), blueberry balsamic reduction, garlic free pesto (inquire about availability)

Only onion allergy – Can have horseradish cream sauce, brandy peppercorn cream sauce (with notice as not on the menu), blueberry balsamic reduction, any tomato sauce, pesto cream sauce

*** With enough notice we can leave garlic or onion out of most menu items. Please email if you need specifics – for example, all risottos can be made onion and garlic free with notice. Without enough notice, we can’t guarantee these accommodations ***

Soy – Nothing we offer has soy in it

Nuts – We do not have any peanuts in the building. We do however use almonds, hazelnuts, pecans and pistachios.