First Course

(Choose one)

Caprese Salad: Heirloom Tomatoes, Bocconcini, Sea Salt, Aged Balsamic Reduction, Olive Oil

Salmon Cakes, Lemon Garlic Aioli

Half Dozen Raw Oysters, Classic Mignonette

Charcuterie for Two: Calabrese Salami, Prosciutto, Whipped Brie, Aged Cheddar, Assortment of Pickled Vegetables, Berries, Olives & Nuts, Grainy Mustard, Crostini

Caesar Salad: Creamy Garlic Dressing, Shaved Grana Padano, Pancetta, Crostini

Second Course

Roasted Tomato Bisque

Third Course

(Choose one)

6oz AAA Beef Tenderloin, Canadian Lobster Tail, Red Wine & Shallot Reduction

Pan Seared Halibut, Sautéed Shrimp, Lemon Beurre Blanc

Hazelnut Crusted Australian Rack of Lamb, Roasted Garlic Balsamic Reduction

Seafood Bouillabaisse: Lobster Tail, Clams, Mussels, Scallops & Shrimp

Chicken Supreme: Tomato Peach Chutney, Creamy Risotto

Butternut Squash Risotto, Grilled King Oyster Mushroom ($10 less)

Fourth Course

(Choose one)

Chocolate Brûlée Cheesecake: Rich Cherry Reduction, Belgium White Chocolate Dipped Cherries

Classic Crème Brûlée

$116.00 per person, no tax, plus gratuity

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DETAILS:

All reservations MUST be made by email: chanterellebistro@gmail.com

You can request to reserve a table between 4:00pm-8:30pm

Due to the overwhelming interest of Valentine’s Day, and the number of phone calls we receive, we will not be returning voicemail messages inquiring about this day. Emailing is required. Sorry for the inconvenience.

If you do not receive a response in 24 hours, please check to make sure the email address is spelled correctly, if our response is in your junk folder, or try again.

Our regular menu is NOT available this evening.