First Course

Sautéed Escargot

Button Mushrooms, White Wine Butter Thyme Sauce

or

Braised Beef Spring Rolls, Au Jus

or

Raw Oyster

Chimichurri, Fresh Lemon

or

Baked Burrata

Oven Roasted Tomatoes, House Made Crostini

or

Caeser Salad

Romaine Hearts, Pancetta, Creamy Garlic Dressing, Shaved Grana Padano

Second Course

Roasted Butternut Squash Soup

A Splash of Maple Syrup

Third Course

6oz AAA Beef Tenderloin & Grilled Garlic Butter Shrimp, Red Wine & Shallot Reduction

or

Pan Seared Halibut, Lemon Beurre Blanc

or

Hazelnut Crusted Australian Rack of Lamb, Roasted Garlic Balsamic Reduction

or

Seafood Bouillabaisse

Lobster Tail, Mussels, Salmon, Shrimp, Saffron

or

Muscovy Duck Breast & Pan Seared Scallops, Red Wine & Shallot Thyme Reduction

or

Baked Goat Cheese Tart

Grilled Portobello Mushroom, Zucchini & Red Pepper, Truffle Oil, Puff Pastry, Blueberry Balsamic Reduction

Fourth Course

Dessert Trio

Strawberry Limoncello Tiramisu, Dark Chocolate Strawberry, Salted Caramel Brownie

Coffee or Tea

$120.00 per person plus tax & gratuity

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Take Out Option

The above set menu can be ordered for takeout for:

$105 per person (+ tax)

Email (see below) your selections and request a pickup time

We will get back to you if that pickup time is available, or suggest an alternative

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DETAILS:

All reservations MUST be made by email: chanterellebistro@gmail.com

You can request to reserve a table between 4:30pm-8:30pm

Due to the overwhelming interest of Valentine’s Day, and the number of phone calls we receive, we will not be returning voicemail messages inquiring about this day. Emailing is required. Sorry for the inconvenience.

If you do not receive a response in 24 hours, please check to make sure the email address is spelled correctly, if our response is in your junk folder, or try again.

Our regular menu is NOT available this evening.