Lunch Menu 

Appetizers

• Roasted Butternut Squash Soup, Maple Syrup $9

• Organic Greens Salad, Mixed Greens, Tomatoes, Balsamic Vinaigrette $12

• Caesar Salad, Creamy Garlic Dressing, Pancetta, Shaved Grana Padano, Crostini $14

• Rocket Salad, Balsamic Roasted Pears, Tomatoes, Blue Cheese, Sherry Fig Vinaigrette $13              

• Chicken Liver & Foie Gras Pate, Truffle Salt, Grilled Baguette $13

• Imported Burrata & Heirloom Tomato Salad $15  

• Add Chicken $8
• Add Shrimp $3 per piece

Entrées

• Grilled Chicken Sandwich, Red Onion Marmalade, Arugula, Roasted Garlic Aioli $24

• 8oz Angus Striploin, Béarnaise Sauce $42

• Lamb Shank, Braised in a Garlic & Thyme Sauce $30

• Pan Seared Chicken Supreme, Red Wine & Shallot Reduction $24

• Grilled Atlantic Salmon, Maple Dijon Glaze $29

*** The above items have the choice of an organic greens salad, a caesar salad, or potato & vegetables ***

• Baked Goat Cheese Tart, Grilled Vegetables, Blueberry Balsamic Compote $24

• Ricotta Cheese Gnocchi, Cheese Sauce, Pancetta $22

• Chicken Penne Pasta, Julienned Vegetables, Pesto Cream Sauce $25

• Spaghetti & Shrimp, Julienned Vegetables, Spicy Tomato Sauce $27

Details

• DATES: December 6th, 13th, 20th, 27th

• Book reservations by emailing chanterellebistro@gmail.com or by calling during business hours

• Reservations can be made between 11:30am – 2:00pm (Door will open at 11:25am. The last reservation is accepted at 2:00pm. Time limit: 4:00pm)

• Email for groups of 12 or more

• A set menu is required for groups of 16 or more