Dates:

December 12th

December 19th

Book a reservation between 11:30am – 2:00pm

(Door will open at 11:25am. The last reservation is accepted at 2:00pm. Need to be gone by 4:00pm)

Email for groups of 12 or more

A set menu is required for groups of 15 or more

Menu:

Appetizers

Roasted Butternut Squash Soup, Maple Syrup $9

Organic Greens Salad, Mixed Greens, Tomatoes, Balsamic Vinaigrette $12

Caesar Salad, Romaine Hearts, Creamy Garlic Dressing, Pancetta, Shaved Grana Padano, Crostini $15

Bruschetta, Oven Roasted Tomatoes, Pesto, Shaved Grana Padano, Pesto, Balsamic Reduction $13            

Imported Burrata & Heirloom Tomato Salad $16  

Add Chicken $8

Add Shrimp $3 per piece

Entrées

Pan Seared Chicken Supreme, Red Wine & Shallot Reduction $27

Grilled Atlantic Salmon, Maple Dijon Glaze $32

Lamb Shank, Braised in a Garlic & Thyme Sauce $30

*** The above ^ items have the choice of an organic greens salad, a caesar salad, soup, or potato & vegetables

Beef Bourguignon, Rich Red Wine Sauce, Pearl Onions, Button Mushrooms, Pomme Puree $35

Grilled Chicken Melt, Mozzarella, Green Apple, Garlic Caper Aioli (Served with choice of Soup, Caesar Salad or Organic Greens Salad) $26

Ricotta Cheese Gnocchi, Cheese Sauce, Pancetta $24

Chicken Penne Pasta, Julienned Vegetables, Pesto Cream Sauce $27

Spaghetti & Shrimp, Julienned Vegetables, Spicy Tomato Sauce $27